Did you know that Brits consumer more than 165 cm cups of tea every day? The caffeinated drink is a common drink to consume at work, it’s essentially their version of coffee! But the morning bevvy wasn’t always chugged down while getting ready. Traditionally, tea time occurred at 16:00 with cakes and savoury goods – and not without proper etiquette. Although it’s not practised today, it’s interesting to know what lies behind the age-old tradition. So next time you’re having tea at the Park Grand Hotel, you’ll know where to put your spoon and napkin.
Do call it a cup and pour it properly
Traditionally, there’s one designated tea pourer, step down from the post if you incline spilling. Pour each cup one by one, but not to the brim. Just like with coffee, leave some room for potential milk, sugar or a lemon slice, just like you would with coffee. Avoid calling it a mug, refer to it as a cup to avoid a faux-pas situation!
How to add sugar and milk
Sugar and milk are two common add-ons to British tea. Although you might want to drink it with sugar and ice cubes (and call it, iced tea), milk is a great option, as it can take the edge off the stiff bitter taste that sometimes shines through. There’s even etiquette around milk and sugar! Add the milk after the sugar, and don’t stir your cup. It’s basically how your grandparents consume coffee.
How to hold a cup of tea
Remember to use a napkin for Indian afternoon tea London! Fold it on your lap because it’s not just to soak up potential spills, it’s for preventing stains too. When sipping on your hot beverage, don’t lean over. Let the cup meet your face before taking a gulp.
Moreover, avoid cradling the cup. It’s everything you would do with a hot mug of coffee, but the opposite. According to British etiquette, two cups are an appropriate amount to drink, but if you’re on vacation, remember that splurging is an etiquette during the holidays.
Eating during tea
No high-end tea would worth the name without something delicious to nibble on! The Jane Austen novels did not steer you wrong. Brits do indeed eat cucumber sandwiches sans crust, scones and cakes with their tea. Unsurprisingly, eat your delicious delights in small bites, as is tea time etiquette. Crust-free sandwiches at the park grand London Heathrow is is a delight that makes the rules of tea worth the hassle.
Tea terminology
Afternoon tea, high tea, cream tea, royal tea – what’s the difference? Not an awful lot, but with one you get Champagne! Cream tea means scones are in the mix. Afternoon tea would be nothing without sandwiches, scones and cake, in the afternoon. High tea is a heartier more savoury meal, and royal tea includes a glass of champagne. There’s tea for every occasion! It’s the equivalent of hotels to book now and pay later, customizable and personalized.
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